Belle Meade Farm, Sperryville, Virginia
Belle Meade Farm specializes in pastured livestock raised without hormones or antibiotics, including cows, pigs, chickens, laying hens, and turkeys, as well as organic vegetables. The farm also features horses, dogs, cats, and an abundance of wildlife. Here at Belle Meade, all of our animal products are free-range and the beef is grass-fed. We practice management intensive rotational grazing in which our herd of cattle rotate through our pastures on a daily basis.
Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org. You can also join our e-mail list to receive periodic updates on availability. Orders can be picked up at Belle Meade, at a drop-point in Amissville, or at the Fairfax County Government Center every other Wednesday.
The Belle Meade Farm works in conjunction with The Belle Meade School. Students learn skills for sustainability by working around the farm and helping with farm chores. Families and community members buy food from the farm that their children helped to grow, thereby helping to support the school.
Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org. You can also join our e-mail list to receive periodic updates on availability. Orders can be picked up at Belle Meade, at a drop-point in Amissville, or at the Fairfax County Government Center every other Wednesday.
Integration with Belle Meade School
Comments
We had them tonight and they were PERFECT! These cuts were exactly what a NY Strip should be, so whoever does their meat processing knows what the cut is. I think I'm sold on Belle Meade for awhile!
--Jenny
Products and Prices
| BEEF CUTS AVAILABLE | PRICE PER POUND |
| Steaks | |
| Filet Mignon | $18.00 |
| Delmonico Steak (currently sold out) | $13.00 |
| New York Strip (currently sold out) | $12.00 |
| Rib Eye (currently sold out) | $10.00 |
| Flank Steak (currently sold out) | $9.00 |
| Sirloin (currently sold out) | $9.00 |
| Eye of Round Steak (currently sold out) | $8.00 |
| London Broil | $8.00 |
| Mock Tender | $8.00 |
| Flat Iron (currently sold out) | $7.50 |
| Top Round (currently sold out) | $7.00 |
| Skirt Steak (currently sold out) | $7.00 |
| Roasts, Stir-fries, Kabobs | |
| Sirloin Tip Roast | $8.00 |
| Rump Roast (Rolled) | $7.00 |
| Top/Bottom Round (currently sold out) | $7.00 |
| Pot Roast (Arm/Chuck) | $5.50 |
| Other Beef Cuts | |
| Ox Tail | $4.00 |
| Ground Beef | $5.00 |
| Short Ribs | $4.50 |
| Young Beef Liver | $4.50 |
| PORK CUTS AVAILABLE | PRICE PER POUND |
| Tenderloin | $11.00 |
| Loin Roast | $9.00 |
| Boneless Pork Chops | $9.00 |
| Hot Italian Sausage | $8.00 |
| Rib Roast (currently sold out) | $6.50 |
| Pork Chops | $6.50 |
| Smoked and Cured Bacon (currently sold out) | $6.00 |
| Fresh Ham Roast | $5.50 |
| Uncured Bacon | $5.00 |
| Breakfast Sausage (please specify plain or sage) | $5.00 |
| Spare Ribs | $4.00 |
| Back Bone (currently sold out) | $2.00 |
| POULTRY PRODUCTS AVAILABLE | PRICE PER POUND |
| Whole Broiler Chicken | $3.50 |
| Turkey (Can be ordered for Thanksgiving) | $3.50 |
| Goose (Can be ordered for Thanksgiving) | $5.25 |
| Pastured Eggs | $4.00/dozen |